STLRestaurant.News Publishes an Article Announcing that Charlie Gitto Jr. and Son, Anthony Gitto was Featured on Community Tables' Video Series "What America Eats"

    ST. LOUIS, MO, December 23, 2016 /24-7PressRelease/STLRestaurant.News has published an article titled “What America Eats” features Charlie Gitto’s Toasted Ravioli“.

The article talks about the popular St. Louis Italian restaurant chain, Charlie Gitto’s, announcing that owner/founder, Charlie Gitto Jr. and his son, Anthony Gitto, was recently featured on Community Tables’ video series “What America Eats” explaining the origin of Toasted Ravioli and the process of how it is made at Charlie Gitto’s.

Additionally, Charlie Gitto Jr. was recently interviewed by St. Louis Magazines’ George Mahe. St. Louis Magazine published the article titled “Q&A: A Conversation with Chef Charlie Gitto Jr.” November 17, 2016.

Charlie Gitto’s is a St. Louis based Italian restaurant chain offering three locations. They are known across the country for their Toasted Ravioli that is handmade using a secret recipe that is closely held among the Gitto family and certain key employees.

The article published STLRestaurant.News is one of multiple articles recently published about the local and nationwide popularity of Charlie Gitto’s.

Charlie Gitto’s is a St. Louis based Italian restaurant chain with three locations, On The Hill, From The Hill in Chesterfield and at Hollywood Casino in Maryland Heights, MO.